Influence of solid-state fermentation on nutritive values and enzymatic activities of AnchovyKilka (Clupeonella engrauliformisSvetovidov, 1941)meal by using different microorganisms Journal title: International Research Journal of Applied and Basic Sciences Authors: Ainaz Khodanazary *| Department of Fisheries and environment, Gorgan University of Agricultural Scie... Subject(s): Public Health and Community Medicine